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Archive for April, 2014

New blogs

I am now blogging in two separate places:

http://www.hungryhampshire.com

and

http://www.whatadammade.wordpress.com

Please do check them out, thank you!

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Home made bacon

Home made bacon

Cured in the fridge in an ‘easy cure’ mix, then smoked with Beechwood in the Pro Q Eco cold smoker (in the shed due to the rain!)

So far it’s gone into homemade creamy tomato gnocchi and chicken salad… French toast and syrup to come soon!

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